Return to Rolled/Pressed Cookies

Mocha Logs

Ingredients:
1 1/2 cups butter
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon of vanilla
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon of baking powder
1/4 cup instant coffee crystals
1 bag milk chocolate chips or dark chocolate
2 cups of finely chopped walnuts

Directions:
Preheat oven to 350 degrees.

Throughly cream butter and sugar.

Add egg, milk, vanilla and almond extract; beat well.

Stir together flour and baking powder;

Gradually add to creamed mixture, mixing in the coffee crystals to make a smooth dough.

Do not chill.

Place dough into cookie press and use a star shape disc to press cookies out onto an ungreased cookie sheet.

Bake 10-12 minutes or until gently browned.

Remove cookies from sheet; cool on rack.

Dip one end of cookie into melted chocolate first and then roll into finely chopped walnut pieces.