| Return to Rolled/Pressed Cookies
1 1/2 cups butter
1 cup granulated sugar
2 tablespoons milk
1 teaspoon of vanilla
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon of baking powder
1/4 cup instant coffee crystals
1 bag milk chocolate chips or dark chocolate
2 cups of finely chopped walnuts
Preheat oven to 350 degrees.
Throughly cream butter and sugar.
Add egg, milk, vanilla and almond extract; beat well.
Stir together flour and baking powder;
Gradually add to creamed mixture, mixing in the coffee crystals to make a smooth dough.
Do not chill.
Place dough into cookie press and use a star shape disc to press cookies out onto an ungreased cookie sheet.
Bake 10-12 minutes or until gently browned.
Remove cookies from sheet; cool on rack.