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Nutty Cracker Delights

Ingredients:
42 club crackers (2 1/2" x 1")
1 1/2 sticks butter
1/2 cup sugar
1 tsp vanilla extract
1 cup slivered almonds

Directions:
Place crackers in a single layer in a foil-lined 15x10x1" baking pan.

In a saucepan over medium heat melt butter then add sugar bringing to a boil stirring constantly.

Boil 2 min.

Remove from heat, add vanilla.

Pour mixture evenly over crackers. Sprinkle with almonds.

Bake at 350 degrees for 10-12 minutes or until lightly browned.

Immediately remove from pan cutting between crackers if necessary & cool on wire racks.

Store in an airtight container. Makes 3 1/2 dozen. Freezes well.