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Seven Layer Cookies

Ingredients:
1 stick of margarine
1 cup graham cracker crumbs
1 cup of flaked coconut
16oz. package of butterscotch pieces
16oz. package of chocolate chips
1 large can of Eagle Brand sweetened condensed milk
1 cup chopped pecans

Directions:
Melt margarine in a 9" x 13" pan. Sprinkle graham cracker crumbs over melted margarine. Sprinkle coconut over graham cracker crumbs. Sprinkle butterscotch chips over coconut. Sprinkle chocolate chips over butterscotch chips. Pour sweetened condensed milk evenly over contents of pan. Sprinkle chopped pecans over the top. Bake at 350 degrees for 30 minutes.